We think it’s obvious – great wine begins with hard work in the vineyard. This is why we prefer the term “grower”. You can’t make good wine without beginning with great material, or grapes. And all our growers are passionate about growing the best grapes possible. Organic, Biodynamic, Natural, etc…our growers are trying to get the most expression from each grape, while changing them the least. They are working with their unique terroir and ecosystem to make the best wines possible. This also means using indigenous yeasts during fermentation. These vineyards are small by wine standards, allowing our growers to work by hand both with their vines and in the cellar. Harvests are painstakingly serious affairs with only experienced family, friends, and the trusted few being part of the annual activity. The grapes are harvested, sorted, and guided by hand, so it only seems fitting to represent and sell them the same way. Enjoy!