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Mise Wines

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August 24, 2020August 24, 2020New Arrivals

Dog-Days Update Revisited!

The other day I sensed the long days of summer will soon be ending, […]

July 10, 2017August 22, 2017Guest Author, Opinion, Uncategorized

EAT YOUR FRUITS AND VEGETABLES (DON’T DRINK THEM) – Guest Post courtesy of Stephen Meuse

Wine director of Formaggio Kitchen Cambridge, Stephen Meuse, quietly maintains a truly […]

June 14, 2017August 17, 2017From the Road, Producer Profiles

Chateau Le Payral – The embarrassing luxury of experience

“The most important thing to know about my wines now is that […]

May 1, 2017August 17, 2017Uncategorized

Machine vs Manual

A couple years ago while visiting growers in Beaujolais, I learned a […]

April 14, 2017August 21, 2017Opinion

To what purpose, April, do you return again?

        “To what purpose, April, do you return again?” […]

September 12, 2015August 17, 2017Uncategorized

– Coming Soon –

Check back here for updates about Mise, new producers, our travels, opinions […]

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It’s great to see @marytaylorwine get the recogn It’s great to see @marytaylorwine get the recognition she has worked so hard for. Proud that Mise brings her wines to Massachusetts. #nytfood #honestwine #respect #value
Thank you for being a friend Traveled down a road Thank you for being a friend Traveled down a road and back again Your heart is true, you're a pal and a confidant. 2017 Ganevat Kopin! Chardonnays from the limestone soils of the Jura and Macon with a healthy splash of Riesling grown in Alsatian granite. After two years élevage in neutral oak they’re BFF’s. Made by friends and to be shared with friends. (While watching the Golden Girls optional but recommended)
Upset that summer’s “over”? This wine feels Upset that summer’s “over”? This wine feels you. #anneetfrançoisganevat Chardonnay and Savagnin ouillé. Matured two years in neutral oak. By request we have “some” quantity (i.e. a few cases vs. a few bottles of the estate wines) because these white blends from #ganevat are simply happy making. Delicious in a ways that please expert and less-experienced palates. Fun fact: Ouillé (here meaning topping up of barrels to make a non-oxidative wine) was historically also used to refer to people, in the sense of “filling, fattening, feeding someone”. Like bears, we’re all looking to fill and fatten ourselves as the days shorten. At least figuratively if not literally. One could do worse than to do so with this wine.
We have just 120 (10 cases) of these lovelies avai We have just 120 (10 cases) of these lovelies available: Cuvée Madelon from #anneetfrançoisganevat A 50/50 (-ish) blend of old-vine Gamay from Morgon and indigenous Jura varietals* planted “franc-pied” by #fanfan 15 years ago Whole cluster fermentation by native yeasts, no added sulfites. This is a theme of Jean-François’s, blending Gamay (which historically was grown in the Jura) with nearly forgotten varieties he has “hidden” amongst his Pinot, Trousseau, Savagnin, etc. They are playful, drinkable explorations of what Jura wines may have tasted like in the past and provocative arguments for what they could be again but for the #juraaoc ... *Jean-François has planted for blending, experimenting, and preservation: Enfariné, Corbeau, Gros Beclan, Petit Beclan, Gueuche, Argant, Syeve-Villard, Gouais, and others.
Super-sexy, JÉROBOAMS of #Ganevat #rotagamète 3 Super-sexy, JÉROBOAMS of #Ganevat #rotagamète 3-liters Gamay and indigenous Jura varietals. One year in foudres. Individual wood crates, super limited, almost as big as my dog (dog not included)
That’s a great lineup, a real fun selection for That’s a great lineup, a real fun selection for all purposes.
Mid-winter wine crush. Lots to love in this gem, s Mid-winter wine crush. Lots to love in this gem, so versatile . . . one bottle to rule them all. #tuckintothis #winterwine #paulbarre #biodynamicwines #naturalwineboston
We are looking forward to this Thursday night, tha We are looking forward to this Thursday night, thank you Chef Dora for this experience. So excited! #femaleowned #farmtotable #Natickdinners #marytaylorwines #Boom
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From the blog:

  • Dog-Days Update Revisited!
  • EAT YOUR FRUITS AND VEGETABLES (DON’T DRINK THEM) – Guest Post courtesy of Stephen Meuse
  • Chateau Le Payral – The embarrassing luxury of experience
  • Machine vs Manual
  • To what purpose, April, do you return again?

Mise Wines

165-D, New Boston St., Woburn, MA 01801
617 431 7698
info@MiseWines.com

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