Mise is a Massachusetts wine importer and distributor dedicated to real wine; hand-picked selections from producers who craft wines with properly grown grapes using traditional methods and eschewing manipulation. Every case of wine is curated, it will always be shipped via temperature control, and will arrive direct from the grower’s cellar to our warehouse in Newton. Each wine is chosen for Massachusetts, and represents to the end customer the highest ratio of quality to value.
Before there is wine, there comes the work of hands, heart, head and nature.
Updates and miscellaneous musings from the Mise Team.
Wine director of Formaggio Kitchen Cambridge, Stephen Meuse, quietly maintains a truly unique wine blog that was an inspiration for ours. We particularly liked this entry of his and have reprinted it here with his generous permission. Hope you enjoy this taste and then head to the source for more : http://www.thewineidea.com/ EAT YOUR FRUITS
“The most important thing to know about my wines now is that all our work is in the vineyards!” This was the beginning of my afternoon visiting with Thierry D’Auhliac on a recent February afternoon. As we headed out of his house towards his backyard and surrounding vineyards, Thierry began to explain that his whole
A couple years ago while visiting growers in Beaujolais, I learned a little known fact about growing grapes there. In the northern, “cru” appellations, grapes are trained exclusively in goblet, pruned to a low bush shape, and not allowed to grow on wire trellises. I had noted this practice on previous trips but never knew